Wednesday July 11- Anso to Torla

What a good day. We said good-bye to Hostal Kimboa - a wonderful place. As I said earlier, the food was very simply prepared, but excellent, and the people couldn’t be nicer. We drove to Jaca to look at the Citadel. Neither Kathy or I was particularly looking forward to the visit, but Sean was eager and had put up with a lot of monasteries so we owed him at least one. It turned out great. The citadel is still an active military post, the headquarters of the 64th Galicia High Mountain Regiment, the oldest in Spain. The guided tour was in Spanish, but there was an excellent English guide that we were given. The citadel is the best preserved 17th century fortress extant. The worst job in the fortress was the guy who had to detonate the powder magazine if the fortress was about to fall. Also in the citadel was a military miniatures museum, which sounds corny and is corny and is also quite neat. It had representations of various military environments from the Egyptians to modern Spanish soldiers in Afghanistan. We in the US certainly don’t perceive how major the European NATO deployments to Bosnia, Albania and Afghanistan are to people here.
Next we headed to Sabinanigo, which I thought was an interesting place. The man in the Turismo set me straight, its a ciudad nuevo and is dull. But the Ruta de la Serrablo is worth looking for. In the early middle ages, a Muslim political dominance in this area inspired a Romanesque/Mozarabic architecture, and the ruta takes you from on tiny 11th century church to another. Really quite fun, its too bad you can’t enter the churchs, as they’re all closed up during the week. Tiny little things, maybe 20 feet square, with small bell towers and transepts that have

Then to Torla. The drive was along the front range of the mountai

Torla is a very pretty tourist town. It looks great, but when you get close you notice that it was all built recently to look old. It does look great though, tucked up against the mountains. And being a tourist towns has some service advantages, like Restaurante El Duende, were we had a wonderful dinner. Sean and Kathy started with an enormous platter of prawns in garlic. I had the white asparagus and jamon. Sean had roast lamb and potatoes. Lamb is always served well-done here, which takes some getting used to for us,

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